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Bright and early last Friday I found myself stood at St Pancras Station sporting running trainers, my trusty Team LandAid' t-shirt and a look of fear on my face, ready to board a train to Market Harborough. Why Market Harborough I hear you ask? Well, this was due to be the scene of the inaugural property Mudathon, a gruelling 10km obstacle race through mud, water and, most likely, my blood, sweat and tears!
Last year's TowerAthlon had it all: thunderstorms, celebrity chefs and more sweat than you could shake a bucket at! With just five weeks to go until this epic endurance event returns, we thought we'd look back on the highlights of the 2014 challenge.
I'm here on a sunny Thursday afternoon with Chief Executive Paul Morrish and fifteen enthusiastic representatives from LandAid's Foundation Partner network to visit the Bromley by Bow Centre, a community facility supported by LandAid funding.
At Jamie's Farm in Herefordshire, the second project from the team behind the hugely successful Hill House Farm in Wiltshire, many young people experience the country for the very first time.
The morning after the LandAid Run - limbs still aching - I visited Roots and Shoots in Lambeth, a project LandAid has supported over a number of years. While there I heard the story of Daniel.
I'm not aware if 'to Blatter' has become a verb yet. I suspect it will soon - 'To wilfully ignore the evidence, to turn a blind eye, to believe that night is day.'
On Thursday 11 June, our Grants and Projects Officer Elise travelled to Northern Ireland to visit two inspiring charities who are tackling disadvantage. Here's her write-up:
It's 10am on a bright and blustery Sunday morning in Richmond, and I'm stood in the middle of a rugby pitch trying to stop our company flags from being carried off down field.
Two of the grants that LandAid had made were to charities that wanted to provide new kitchens for their projects. Graham Mynott from Keyhouse in Bradford showed us round the large kitchen that we'd funded and described how it had helped them support young people who had been homeless to learn basic cooking skills.
